Mia Seafood is founded by immigrants who arrived at the port of Mar del Plata with the idea of fulfilling a dream. These brothers built a fishing refrigerator under SENASA permit No. 428, which remains in effect to this day.

From then on, Mia Seafood grew to become what it is today: a fish slaughterhouse exporting to various destinations around the world. In addition to producing its own product, Mia Seafood added freezing and cold storage services to the services it provides to third-party exporters and/or marketers.

Today, Mia Seafood remains a family business, with various types of investments for the operation and improvement of the company.